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یاسر شهبازی

یاسر شهبازی

استاد / دامپزشکی / گروه علوم پایه دامپزشکی

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مقالات علمی چاپ شده در مجلات

  1. "Dual-functional aerogels based on gum Arabic-carboxymethyl cellulose containing carbon dots/extract obtained from black chickpea peel to track the freshness of chicken fillets"
    Mahya Moradi, Shavisi Nassim, Yasser SHahbazi, Aman Ullah
    INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, pp.1-15, 2025
  2. "Intelligent Aerogels Based on Corn Starch-Chitosan Containing Montmorillonite Nanoparticles and Chrysanthemum indicum Petal Anthocyanins: Preparation, Characterization, and Application in Monitoring Food Spoilage"
    Mehregan Asadi, Yasser SHahbazi, Shavisi Nassim, Farzad Daborrian, Aman Ullah
    Food and Bioprocess Technology, pp.7295-7312, 2025
  3. "Intelligent Aerogels Based on Gelatin-Sodium Alginate Containing Tempo Cellulose Nanofibers and Encapsulated Echinacea angustifolia Petal Extract into the Kappa-Carrageenan Nanofibers to Monitor the Freshness of Silver Carp Fillets"
    Fateme Fakhr ghasemi, Shavisi Nassim, Yasser SHahbazi, Hossein Yousef, Aman Ullah
    Food and Bioprocess Technology, pp.8861-8879, 2025
  4. "Active locust bean gum-guar gum aerogels containing Heracleum persicum essential oil and chitosan nanoparticles to extend the shelf-life of peeled shrimps"
    Shavisi Nassim, Yasser SHahbazi
    Applied Food Research, pp.1-10, 2025
  5. "Active packaging nanofiber mats based on xanthan gum-gelatin incorporated with ginger carbon dots and Ziziphora clinopodioides essential oil: Properties and shelf-life extension of peeled shrimps"
    Yasser SHahbazi, Shavisi Nassim, علي براتي(شيمي)
    INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, pp.1-11, 2025
  6. "Intelligent kappa-carrageenan-pectin aerogels containing Rosa persica petal extract and chitin nanoparticles for monitoring freshness of chicken fillets"
    Yasser SHahbazi, Shavisi Nassim
    LWT-FOOD SCIENCE AND TECHNOLOGY, 2025
  7. "Intelligent locust bean gum-k-carrageenan nanofibrous mats with Rosa canina petal anthocyanins and chitosan nanoparticles: Preparation, characterization, and application for monitoring of beef meat freshness"
    Yadolah Mohammadi, Yasser SHahbazi, Shavisi Nassim
    LWT-FOOD SCIENCE AND TECHNOLOGY, 2024
  8. "Oxidative control of butterfat using tragacanth gum nanofibrous mats containing Persian lime peel extract"
    Yasser SHahbazi, Shavisi Nassim
    Journal of Food Measurement and Characterization, pp.76-88, 2024
  9. "Intelligent pH-sensitive tragacanth gum-pectin nanofiber mats encapsulating Althaea officinalis extract and chitin nanowhiskers to track the freshness of chicken fillets"
    Fateme Khazaei, Shavisi Nassim, Yasser SHahbazi
    LWT-FOOD SCIENCE AND TECHNOLOGY, 2024
  10. "Characterization of zein nanofiber mats encapsulated with Foeniculum vulgare and Carum carvi essential oils as active packaging materials"
    Yasser SHahbazi, Shavisi Nassim, Parisa Daraei
    LWT-FOOD SCIENCE AND TECHNOLOGY, 2024
  11. "Development and characterization of smart double-layer nanofiber mats based on potato starch-turnip peel anthocyanins and guar gum-cinnamaldehyde"
    Yousef Khaledian, Hamdollah Moshtaghi, Yasser SHahbazi
    FOOD CHEMISTRY, 2024
  12. "Antimicrobial and intelligent food packaging: enhanced properties of dual-functional guar gum-gum Arabic nanofiber mats containing spiderwort anthocyanins"
    Shavisi Nassim, Yasser SHahbazi
    Journal of Food Measurement and Characterization, pp.1-14, 2024
  13. "Intelligent double-layer polymers based on carboxymethyl cellulose-cellulose nanocrystals film and poly(lactic acid)-Viola odorata petal anthocyanins nanofibers to monitor food freshness"
    Fatemeh Rezaei, Hossein Tajik, Yasser SHahbazi
    INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 2023
  14. "Development of biomaterials based on chitosan-gelatin nanofibers encapsulated with Ziziphora clinopodioides essential oil and Heracleum persicum extract for extending the shelf-life of vacuum-cooked beef sausages"
    Ehsan Mohebi, Maryam Abbasvali, Yasser SHahbazi
    INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 2023
  15. "Kappa-carrageenan-poly(vinyl alcohol) electrospun fiber mats encapsulated with Prunus domestica anthocyanins and epigallocatechin gallate to monitor the freshness and enhance the shelf-life quality of minced beef meat"
    Goudarzi, J, Moshtaghi, H, Shahbazi, Y
    Food Packaging and Shelf Life, Vol. 35, 2023
  16. "Kappa-carrageenan-poly(vinyl alcohol) electrospun fiber mats encapsulated with Prunus domestica anthocyanins and epigallocatechin gallate to monitor the freshness and enhance the shelf-life quality of minced beef meat"
    Javad Goudarzi, Hamdollah Moshtaghi, Yasser SHahbazi
    Food Packaging and Shelf Life, pp.1-16, 2023
  17. "Development and characterization of active packaging nanofiber mats based on gelatin-sodium alginate containing probiotic microorganisms to improve the shelf-life and safety quality of silver carp fillets"
    Hossein Dehghani Ghalehjooghi, Hossein Tajik, Yasser SHahbazi
    INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, pp.1-15, 2023
  18. "Development and characterization of active packaging nanofiber mats based on gelatin-sodium alginate containing probiotic microorganisms to improve the shelf-life and safety quality of silver carp fillets"
    Ghalehjooghi, H. D, Tajik, H, Shahbazi, Y
    International Journal of Food Microbiology, Vol. 384, 2023
  19. "Chitosan-gum Arabic nanofiber mats encapsulated with pH-sensitive Rosa damascena anthocyanins for freshness monitoring of chicken fillets"
    Shavisi Nassim, Yasser SHahbazi
    Food Packaging and Shelf Life, 2022
  20. "Chitosan-gum Arabic nanofiber mats encapsulated with pH-sensitive Rosa damascena anthocyanins for freshness monitoring of chicken fillets"
    Shavisi, N, Shahbazi, Y
    Food Packaging and Shelf Life, Vol. 32, 2022
  21. "Electrospun carboxymethyl cellulose-gelatin nanofibrous films encapsulated with Mentha longifolia L. essential oil for active packaging of peeled giant freshwater prawn"
    Shahbazi, Y, Shavisi, N, Karami, N, Lorestani, R, Dabirian, F
    LWT-Food Science and Technology, Vol. 152, 2021
  22. "Active packaging based on sodium caseinate-gelatin nanofiber mats encapsulated with Mentha spicata L. essential oil and MgO nanoparticles: Preparation, properties, and food application"
    Eghbailian, M, Shavisi, N, Shahbazi, Y, Dabirian, F
    Food Packaging and Shelf Life, Vol. 29, 2021
  23. "A Comparison between sodium metabisulfite and Mentha longifolia L. essential oil on growth inhibition of Listeria monocytogenes and Escherichia coli O157:H7"
    Yasser SHahbazi, Shavisi Nassim, Negin Karami, Reza Lorestani, Farzad Daborrian
    Journal of Nutrition, Fasting and Health, pp.328-333, 2021
  24. "Electrospun carboxymethyl cellulose-gelatin nanofibrous films encapsulated with Mentha longifolia L. essential oil for active packaging of peeled giant freshwater prawn"
    Yasser SHahbazi, Shavisi Nassim, Negin Karami, Reza Lorestani, Farzad Daborrian
    LWT-FOOD SCIENCE AND TECHNOLOGY, 2021
  25. "Electrospinning of double-layer chitosan-flaxseed mucilage nanofibers for sustained release of Ziziphora clinopodioides essential oil and sesame oil"
    Negin Karami, Abolfazl Kamkar, Yasser SHahbazi, Ali Misaghi
    LWT-FOOD SCIENCE AND TECHNOLOGY, 2021
  26. "Active packaging based on sodium caseinate-gelatin nanofiber mats encapsulated with Mentha spicata L. essential oil and MgO nanoparticles: Preparation, properties, and food application"
    MOBINA EGHBALIAN, Shavisi Nassim, Yasser SHahbazi, Farzad Daborrian
    Food Packaging and Shelf Life, 2021
  27. "Electrospinning of double-layer chitosan-flaxseed mucilage nanofibers for sustained release of Ziziphora clinopodioides essential oil and sesame oil"
    Karami, N, Kamkar, A, Shahbazi, Y, Misaghi, A
    LWT-Food Science and Technology, Vol. 140, 2021
  28. "Application of active Kurdi gum and Farsi gum-based coatings in banana fruits"
    Yasser SHahbazi, Shavisi Nassim
    JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, pp.1-11, 2020
  29. "Evaluation of probiotic carboxymethyl cellulose-sodium caseinate films and their application in extending shelf life quality of fresh trout fillets"
    Mahya Mozaffarzogh, Ali Misaghi, Yasser SHahbazi, Abolfazl Kamkar
    LWT-FOOD SCIENCE AND TECHNOLOGY, 2020
  30. "Effects of active chitosan-flaxseed mucilage based films on the preservation of minced trout fillets: A comparison among aerobic, vacuum, and modified atmosphere packaging"
    Negin Karami, Abolfazl Kamkar, Yasser SHahbazi, Ali Misaghi
    PACKAGING TECHNOLOGY AND SCIENCE, pp.469-484, 2020
  31. "Development of edible bioactive coating based on mucilages for increasing the shelf life of strawberries"
    Yasser SHahbazi, Shavisi Nassim, Negin Karami
    Journal of Food Measurement and Characterization, pp.1-13, 2020
  32. "Effect of gamma irradiation on physico-mechanical and structural properties of active Farsi gum-CMC films containing Ziziphora clinopodioides essential oil and lignocellulose nanofibers for meat packaging"
    Rezvan Bahari, Yasser SHahbazi, Shavisi Nassim
    JOURNAL OF FOOD SCIENCE, pp.1-11, 2020
  33. "Effect of gamma irradiation on physico-mechanical and structural properties of basil seed mucilage-chitosan films containing Ziziphora clinopodioides essential oil and MgO nanoparticles for rainbow trout packaging"
    Nikoo Naeeji, Yasser SHahbazi, Shavisi Nassim
    JOURNAL OF FOOD PROCESSING AND PRESERVATION, Vol. 44, No 10, pp.1-15, 2020
  34. "Current advancements in applications of chitosan based nanometal metal oxides as food preservative materials"
    Yasser SHahbazi, Shavisi Nassim
    Nanomedicine Research Journal, pp.122-129, 2019
  35. "Edible films based on chitosan-flaxseed mucilage: in vitro antimicrobial and antioxidant properties and their application on survival of food-borne pathogenic bacteria in raw minced trout fillets"
    Negin karami, Abolfazl Kamkar, Yasser SHahbazi, Ali Misaghi
    Pharmaceutical and Biomedical Research, pp.10-16, 2019
  36. "Occurrence of aflatoxins and ochratoxin A in Gaz, a traditional Persian confection, and its ingredients"
    Yasser SHahbazi, Shavisi Nassim
    FOOD CONTROL, pp.107-112, 2019
  37. "The effects of novel bioactive carboxymethyl cellulose coatings on food-borne pathogenic bacteria and shelf life extension of fresh and sauced chicken breast fillets"
    Mohamad Nouri, Yasser SHahbazi
    LWT-FOOD SCIENCE AND TECHNOLOGY, pp.602-611, 2019
  38. "Antimicrobial effects of Mentha spicata essential oil and methanolic carrot extract against Staphylococcus aureus and Listeria monocytogenes in fish soup"
    Yasser SHahbazi, Shavisi Nassim
    Pharmaceutical and Biomedical Research, pp.32-38, 2019
  39. "Effects of Carboxymethylcellulose-Montmorillonite Films Containing Natural Preservative Compounds on Quality Properties of Rainbow Trout Fillets"
    Yasser SHahbazi, Shavisi Nassim
    Journal of Aquatic Food Product Technology, pp.1-12, 2019
  40. "Monitoring and risk assessment of tetracycline residues in foods of animal origin"
    Kumars Bahmany, Yasser SHahbazi, Zahra Nikou Sefat
    FOOD SCIENCE AND BIOTECHNOLOGY, pp.1-8, 2019
  41. "Shelf-Life Enhancement in Fresh and Frozen Rainbow Trout Fillets by the Employment of a Novel Active Coating Design"
    Saba Zhaleh, Yasser SHahbazi, Shavisi Nassim
    JOURNAL OF FOOD SCIENCE, pp.1-13, 2019
  42. "A novel active food packaging film for shelf-life extension of minced beef meat"
    Yasser SHahbazi, Shavisi Nassim
    JOURNAL OF FOOD SAFETY, 2018
  43. "Chicken Hamburger Preservation Using Antimicrobial Packaging Containing Cinnamon Extract"
    Yasser SHahbazi, Shavisi Nassim
    Journal of Nutrition, Fasting and Health, pp.7-14, 2018
  44. "Chitosan Coatings Containing Mentha spicata Essential Oil and Zinc Oxide Nanoparticle for Shelf Life Extension of Rainbow Trout Fillets"
    Yasser SHahbazi, Shavisi Nassim
    Journal of Aquatic Food Product Technology, pp.986-997, 2018
  45. "Effects of sodium alginate coating containing Mentha spicata essential oil and cellulose nanoparticles on extending the shelf life of raw silver carp (Hypophthalmichthys molitrix) fillets"
    Yasser SHahbazi, Shavisi Nassim
    FOOD SCIENCE AND BIOTECHNOLOGY, pp.1-9, 2018
  46. "Effect of methanolic Prosopis farcta extract on storage stabilization of canola oil"
    Yasser SHahbazi, Shavisi Nassim
    JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, pp.1-8, 2018
  47. "Application of carboxymethyl cellulose and chitosan coatings containing Mentha spicata essential oil in fresh strawberries"
    Yasser SHahbazi
    INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, pp.264-272, 2018
  48. "Application of chitosan and gelatin based active packaging films for peeled shrimp preservation A novel functional wrapping design"
    Ehsan Mohebi, Yasser SHahbazi
    LWT-FOOD SCIENCE AND TECHNOLOGY, pp.108-116, 2017
  49. "Effect of Ziziphora clinopodioides essential oil on shelf life and fate of Listeria monocytogenes and Staphylococcus aureus in refrigerated chicken meatballs"
    Yasser SHahbazi, Negin Karami, Nassim Shavisi
    JOURNAL OF FOOD SAFETY, pp.1-10, 2017
  50. "Chemical compositions antioxidant and antimicrobial properties of Ziziphora clinopodioides Lam. essential oils collected from different parts of Iran"
    Yasser SHahbazi
    JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, pp.1-13, 2017
  51. "Prevalence of Common Food-Borne Parasitic Diseases in Slaughtered Ruminants in West Part of Iran"
    Yasser SHahbazi, Abdolali CHalehchaleh
    Journal of Food Quality and Hazards Control, pp.85-89, 2017
  52. "Comparative screening of chloramphenicol residue in chicken tissues using four plate test and PremiTest methods"
    Zahra Rahimi, Yasser SHahbazi, Farhad Ahmadi
    Pharmaceutical Sciences, pp.1-5, 2017
  53. "Effect of Mentha spicata essential oil on chemical microbial and sensory properties of minced camel meat during refrigerated storage"
    Yasser SHahbazi, Negin Karami, Nassim Shavisi
    JOURNAL OF FOOD SAFETY, pp.1-7, 2017
  54. "Antibacterial and antioxidant properties of methanolic extracts of apple (Malus pumila) grape (Vitis vinifera) pomegranate (Punica granatum L.) and common fig (Ficus carica L.) fruitsnbsp"
    Yasser SHahbazi
    Pharmaceutical Sciences, pp.1-7, 2017
  55. "Characterization of nanocomposite films based on chitosan and carboxymethylcellulose containing Ziziphora clinopodioides essential oil and methanolic Ficus carica extract"
    Yasser SHahbazi
    JOURNAL OF FOOD PROCESSING AND PRESERVATION, 2017
  56. "Occurrence seasonal variation and risk assessment of exposure to aflatoxin M1 in Iranian traditional cheeses"
    Yasser SHahbazi, Zahra Nikou Sefat, Negin Karami
    FOOD CONTROL, pp.356-362, 2017
  57. "Shelf-life extension and quality attributes of sauced silver carp fillet A comparison among direct addition edible coating and biodegradable film"
    Fatemeh Rezaei, Yasser SHahbazi
    LWT-FOOD SCIENCE AND TECHNOLOGY, pp.122-133, 2017
  58. "Effect of PLA films containing propolis ethanolic extract cellulose nanoparticle and Ziziphora clinopodioides essential oil on chemical microbial and sensory properties of minced beef"
    Shavisi Nassim, Ali Khanjari, Afshin Akhondzadeh Basti, Ali Misaghi, Yasser SHahbazi
    MEAT SCIENCE, pp.95-104, 2017
  59. "Determination of naturally occurring estrogenic hormones in cow s and river buffalo s meat by HPLC-FLD method"
    Yasser SHahbazi, Hassan Malekinejad, Hossein Tajik
    JOURNAL OF FOOD AND DRUG ANALYSIS, pp.457-463, 2016
  60. "Chemical Composition Antibacterial and Antioxidant Activities of Essential Oils from the Aerial Parts of Ferulago angulata (Schlecht.) Boiss and Ferulago bernardii Tomk. M. Pimen from Different Parts of Iran"
    Yasser SHahbazi, Nassim Shavisi, Masoud Modarresi, Negin Karami
    Journal of Essential Oil Bearing Plants, pp.1627-1638, 2016
  61. "Interactions of Ziziphora clinopodioides and Mentha spicata essential oils with chitosan and ciprofloxacin against common food-related pathogens"
    Yasser SHahbazi, Nassim Shavisi
    LWT-FOOD SCIENCE AND TECHNOLOGY, pp.364-369, 2016
  62. "Polypyrrole as an Efficient Solid-Phase Extraction Sorbent for Determination of Chloramphenicol Residue in Chicken Liver Kidney and Meat"
    Zahra Rahimi, Yasser SHahbazi, Farhad Ahmadi
    Food Analytical Methods, pp.1-9, 2016
  63. "A survey of antibiotic residues in commercial eggs in Kermanshah Iran"
    Yasser SHahbazi, Mohammad Hashemmi, Asma Afshari, Negin Karami
    Iranian Journal of Veterinary Science and Technology, pp.57-62, 2016
  64. "Effect of chitosan-gelatin film incorporated with ethanolic red grape seed extract and Ziziphora clinopodioides essential oil on survival of Listeria monocytogenes and chemical microbial and sensory properties of minced trout fillet"
    شبنم كاكايي, Yasser SHahbazi
    LWT-FOOD SCIENCE AND TECHNOLOGY, pp.432-438, 2016
  65. "Variation in Chemical Composition of Essential Oil of Ferulago angulata Collected from West Parts of Iran"
    Yasser SHahbazi
    Pharmaceutical Sciences, pp.16-21, 2016
  66. "Aflatoxin M1 in milk and traditional dairy products from west part of Iran Occurrence and seasonal variation with an emphasis on risk assessment of human exposure"
    Rozhin Bahrami, Yasser SHahbazi, Zahra Nikou Sefat
    FOOD CONTROL, pp.250-256, 2016
  67. "Prevalence of Linguatula serrata nymphs and pathological lesions of infected mesenteric lymph nodes among ruminants in Kermanshah western Iran"
    Mohammad Hashem Nia, Farid Rezaei, Mariam Saiadpur, Yasser SHahbazi
    BULGARIAN JOURNAL OF VETERINARY MEDICINE, pp.1-9, 2016
  68. "Potential Application of Ziziphora Clinopodioides Essential Oil and Nisin as Natural Preservatives Against Bacillus Cereus and Escherichia Coli O157 H7 in Commercial Barley Soup"
    Yasser SHahbazi, Nassim Shavisi, Ehsan Mohebi
    JOURNAL OF FOOD SAFETY, 2016
  69. "Voltammetric determination of Pb Cd Zn Cu and Se in milk and dairy products collected from Iran An emphasis on permissible limits and risk assessment of exposure to heavy metals"
    Yasser SHahbazi, Farhad Ahmadi, Farnoush Fakhary
    FOOD CHEMISTRY, pp.1060-1067, 2016
  70. "ANTIBACTERIAL ACTIVITY OF ZIZIPHORA CLINOPODIOIDES ESSENTIAL OIL AND NISIN AGAINST BACILLUS SUBTILIS AND SALMONELLA TYPHIMURIUM IN COMMERCIAL BARLEY SOUP"
    Yasser SHahbazi, nassim shavisi, Ehsan Mohebi
    BULGARIAN JOURNAL OF VETERINARY MEDICINE, 2016
  71. "Chemical composition antioxidant and antimicrobial activities of the essential oil and methanolic extract of Ferulago bernardii Tomk. M. Pimen of Iran"
    Yasser SHahbazi, Nassim Shavisi
    ARCHIVES OF PHYTOPATHOLOGY AND PLANT PROTECTION, pp.699-710, 2016
  72. "Effects of Ziziphora clinopodioides Essential Oil and Nisin Both Separately and in Combination to Extend Shelf Life and Control Escherichia coli O157 H7 and Staphylococcus aureus in Raw Beef Patty during Refrigerated Storage"
    Yasser SHahbazi, Nassim Shavisi, Ehsan Mohebi
    JOURNAL OF FOOD SAFETY, 2015
  73. "Occurrence and seasonal variation of aflatoxin in dairy cow feed with estimation of aflatoxin M1 in milk from Iran"
    Rozhin Bahrami, Yasser SHahbazi, Zahra Nikou Sefat
    FOOD AND AGRICULTURAL IMMUNOLOGY, pp.1-13, 2015
  74. "Chemical composition and in vitro antibacterial activity of Ferulago angulata (Schlecht.) Boiss essential oil"
    Yasser SHahbazi, Nassim Shavisi, Negin Karami, شبنم كاكايي
    Pharmaceutical Sciences, pp.6-11, 2015
  75. "Chemical Composition and In Vitro Antibacterial Activity of Mentha spicata Essential Oil against Common Food-Borne Pathogenic Bacteria"
    Yasser SHahbazi
    Journal of Pathogens, pp.1-5, 2015
  76. "Screening determination and confirmation of tetracycline residues in chicken tissues using four-plate test ELISA and HPLC-UV methods comparison between correlation results"
    Yasser SHahbazi, Farhad Ahmadi, Negin Karami
    FOOD AND AGRICULTURAL IMMUNOLOGY, pp.821-834, 2015
  77. "Determination of tetracyclines in meat using two phases freezing extraction method and HPLC-DAD"
    f a, Yasser SHahbazi, Negin Karami
    Food Analytical Methods, pp.1883-1891, 2015
  78. "The Combined Effect of Mentha spicata Essential Oil and Nisin Against Listeria monocytogenes"
    Mir-Hassan Moosavy, Yasser SHahbazi, Nassim Shavisi
    Pharmaceutical Sciences, pp.178-183, 2015
  79. "Bovine Cysticercosis with Special Attention to Its Prevalence Economic Losses and Food Safety Importance in Kermanshah West of Iran"
    Mohammad Hashem Nia, Yasser SHahbazi, Afshari Safavi Ehsan Allah
    Journal of Food Quality and Hazards Control, 2015
  80. "A retrospective survey of liver flukes in livestock based on abattoir data in Kermanshah west of Iran"
    Yasser SHahbazi, Mohammad Hashem Nia, Afshari Safavi Ehsan Allah
    JOURNAL OF PARASITIC DISEASES, 2014
  81. "A retrospective survey of hydatidosis based on abattoir data in Kermanshah Iran from 2008 to 2013"
    Yasser SHahbazi, Mohammad Hashem Nia, Afshari Safavi Ehsan Allah
    JOURNAL OF PARASITIC DISEASES, 2014
  82. "کاربرد الیاف الکتروریسی شده بر پایه زئین حاوی عصاره زنیان در نگهداری فیله های بوقلمون"
    یاسر شهبازی، نسیم شاویسی
    فرآوری و نگهداری مواد غذایی، صفحات:45-62، 1402
  83. "مطالعه ویژگی های فیزیکی و مکانیکی فیلم پلی لاکتیک اسید حاوی اسانس کاکوتی کوهی، عصاره اتانولی بره موم و نانوذرات سلولز"
    نسیم شاویسی، علی خنجری، افشیم آخوندزاده بستی، یاسر شهبازی، رضا تیموری فرد
    تحقیقات مهندسی صنایع غذایی (تخصصی شده نشریه تحقیقات مهندسی کشاورزی سابق) موسسه تحقیقات فنی و مهندسی کشاورزی، صفحات:15-28، 1397
  84. "بررسی تاثیر اسانس کاکوتی کوهی و عصاره متانولی پوست انار بر ویژگیهای فیزیکی، مکانیکی و ضدباکتریایی فیلم خوراکی کیتوزان"
    یاسر شهبازی، میرحسن موسوی
    پژوهش های صنایع غذایی، صفحات:121-134، 1396
  85. "بررسی اپیدمیولوژیک بروسلوز دامی در استان کرمانشاه"
    یاسر شهبازی، احسان اله افشاری صفوی، نسیم شاویسی
    علوم درمانگاهی دامپزشکی ایران، صفحات:73-82، 1395
  86. "بررسی هورمون های استروئیدی در شیر گاومیش های غیرباردار و در دوره های مختلف بارداری"
    یاسر شهبازی، حسین تاجیک، حسن ملکی نژاد
    دانشگاه علوم پزشکی کرمانشاه، 1390
  87. "بررسی میزان وقوع طبیعی هورمون های استروژنی در شیر گاو با روش کروماتوگرافی مایع با عملکرد بالا مجهز به آشکار ساز فلورسانس"
    یاسر شهبازی، حسین تاجیک، حسن ملکی نژاد
    مطالعات علوم پزشکی، 1390

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    2021
  5. Application of encapsulated Mentha longifolia L. essential oil in gelatin-carboxymethyl cellulose nanofiber on chemical, microbial, and sensory properties of giant freshwater prawn (Macrobrachium rosenbergii)
    2021
  6. Evaluation of gluten and protein of flour produced in the flour factories of Kermanshah province and its effect on the quality of prepared bread
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  7. بررسي خصوصيات كيفي، ميكروبي و فيزيكي - شيميايي روغن كرمانشاهي توليدي در مناطق مختلف عشايري استان كرمانشاه
    2020
  8. راهكارهاي افزايش ايمني و كيفيت مواد غذايي با منشاء دامي در راستاي توسعه ارتقاي سلامت استان كرمانشاه با استفاده از سيستم هاي GMP و HACCP
    2020
  9. بررسي بقاياي آنتي بيوتيك ها در ماهيان قزل آلاي بازار كرمانشاه
    2020
  10. بررسي راهكارهاي بهبود شاخص هاي سلامت و ايمني مواد غذايي در راستاي توسعه پايدار استان كرمانشاه
    2019
  11. مقايسه مقاومت آنتي بيوتيك در باكتري هاي اشرشيا كلي جدا شده از قسمت هاي مختلف دستگاه گوارش گوسفند
    2012

جوایز و افتخارات

  1. پژوهشگر پراستناد 2 درصد برتر جهان 1404
  2. پژوهشگر برتر دانشگاه رازی 1403
  3. پژوهشگر پراستناد 1 درصد برتر جهان 1403
  4. پژوهشگر پراستناد 2 درصد برتر جهان 1403
  5. استاد برتر آموزشی دانشکده دامپزشکی 1403
  6. پژوهشگر برتر دانشکده دامپزشکی 1402
  7. پژوهشگر پراستناد 2 درصد برتر جهان 1402
  8. پژوهشگر پراستناد 1 درصد برتر جهان 1402
  9. استاد برتر آموزشی دانشکده دامپزشکی 1402
  10. پژوهشگر پراستناد 1 درصد برتر جهان 1401
  11. پژوهشگر برگزیده کشور در گروه دامپزشکی 1401
  12. پژوهشگر پراستناد 2 درصد برتر جهان 1401
  13. پژوهشگر برتر دانشگاه رازی 1401
  14. عضو هیئت علمی برتر سال 1401 در همکاری با جامعه و صنعت دانشگاه رازی 1401
  15. پژوهشگر پراستناد 2 درصد برتر جهان 1400
  16. پژوهشگر برتر دانشکده دامپزشکی 1400
  17. پژوهشگر برتر دانشکده دامپزشکی 1399
  18. پژوهشگر برتر دانشگاه رازی و استان کرمانشاه 1398
  19. پژوهشگر برتر دانشکده دامپزشکی 1397
  20. پژوهشگر برتر دانشگاه رازی و استان کرمانشاه 1396
  21. پژوهشگر برتر دانشگاه رازی و استان کرمانشاه 1395

تاریخ به‌روزرسانی: 1404/11/08